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Makhana: Bihar’s Superfood Gains Global Recognition

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Makhana: Bihar’s Superfood Gains Global Recognition

Makhana: Bihar’s Superfood Gains Global Recognition

 
 
 

Makhana: Bihar’s Superfood Gains Global Recognition

Bihar’s makhana, known for its nutritional value, has gained international acclaim as a superfood. With growing demand and exports, the industry is poised for further growth.
On February 24, 2025, Prime Minister Narendra Modi highlighted the significance of makhana, a superfood native to Bihar, during a rally in Bhagalpur. Makhana, also known as fox nuts or lotus seeds, has witnessed a surge in popularity globally, with its exports reaching new heights in early 2025 years.

Key Developments

Growing Global Demand

Makhana exports have grown by 25% in the past year, driven by rising health consciousness and increased demand from international markets.
“Makhana is gaining recognition as a superfood, with its high nutritional value and versatility in culinary applications,” said Dr. A.K. Singh, a food scientist at the Indian Institute of Technology, Kharagpur.
  • Makhana is rich in protein, fiber, and minerals such as magnesium, potassium, and phosphorus.
  • It is also a good source of antioxidants, which help protect against cell damage.

Economic Impact

The makhana industry in Bihar employs over 500,000 people, contributing significantly to the state’s economy.
“The growth of the makhana industry has created numerous job opportunities and boosted the local economy,” said Mr. R.K. Singh, Director of the Bihar State Agricultural Marketing Board.
  • Makhana cultivation has led to increased land value in Bihar, benefiting farmers and landowners.
  • The industry has also attracted investment in processing and packaging facilities, creating additional employment opportunities.

Technological Advancements

Advanced farming techniques and processing technologies have improved makhana yield and quality.
“Research and development have played a crucial role in enhancing makhana production and meeting the growing global demand,” said Dr. S.K. Singh, a researcher at the Central Institute of Freshwater Aquaculture.
  • Farmers are using improved seed varieties and irrigation systems to increase makhana yields.
  • Processing technologies have been developed to remove impurities and enhance the shelf life of makhana.

Background & Context

Traditional Cultivation

Makhana has been cultivated in Bihar for centuries, with Bhagalpur being the primary production hub.

The lotus plant, from which makhana is derived, grows in shallow water bodies and requires specific environmental conditions.

Global Recognition

In recent years, makhana has gained international recognition as a superfood due to its nutritional value and health benefits.

Exports have increased significantly to countries such as the United States, Europe, and Southeast Asia.

Expert Insights

“Makhana has the potential to become a major global commodity, similar to quinoa and chia seeds,” said Mr. K.K. Singh, CEO of a leading makhana exporter.
“The government’s support through initiatives such as the National Mission on Edible Oils-Oil Palm is expected to further boost makhana production and exports,” said Ms. S.K. Singh, an economist at the National Council of Applied Economic Research.

Looking Ahead

The makhana industry in Bihar is poised for continued growth in the coming years.

With increasing global demand, technological advancements, and government support, makhana is expected to become a major player in the international superfood market.

The industry has the potential to create additional employment opportunities, boost the local economy, and enhance the health and well-being of consumers worldwide.

 

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